Our Services
Personalized Menus: Crafting bespoke menus tailored to your event's theme and your guests' preferences.
Private Chefs: Experience the luxury of having a professional chef prepare exquisite meals in the comfort of your home, be it for a vacation weekend or weekly family meals.
Event Catering: From small gatherings to grand events, our diverse culinary team ensures an exceptional dining experience, exceeding your expectations every time.
Exclusive
ZAIA’s most luxurious offering — a bespoke multi-course tasting menu crafted around rare and exceptional ingredients sourced from world-class purveyors.
Menus may feature A5 Wagyu, Petrossian caviar, Mediterranean seafood, seasonal truffles, uni, and other globally sourced delicacies, prepared using modern and classical techniques.
Every detail is curated to deliver a Michelin-level private dining experience tailored exclusively for your event.
Deluxe
An elevated culinary experience featuring prime cuts, premium seafood, and specialty ingredients sourced from boutique suppliers and trusted butchers.
Menus may include items such as dry-aged beef, wild-caught seafood, heritage poultry, and handmade pastas, complemented by refined sauces and modern presentation.
Designed for hosts seeking a restaurant-level dining experience in the comfort of their home.
Standard
A refined menu built around fresh seasonal ingredients sourced from trusted local farms, fisheries, and artisan producers. Dishes highlight vibrant produce, responsibly sourced proteins, and classic culinary techniques prepared fresh in your kitchen.
Expect elegant comfort dishes featuring grass-fed meats, sustainable seafood, and peak-season vegetables.
Perfect for intimate gatherings that value quality ingredients and thoughtful cooking.
