How far in advance should I book?

We recommend booking 1–3 weeks in advance, especially for weekends and holidays. For larger events or special occasions, earlier reservations ensure the best availability.

What happens after I submit an event request?

After receiving your inquiry, we review the details and reach out to discuss your guest count, menu preferences, and event style. We then provide a custom proposal and curated menu options tailored to your occasion.

What areas do you serve?

ZAIA serves South Florida including Miami, Fort Lauderdale, Aventura, Sunny Isles, Hollywood, Boca Raton, and surrounding areas.
Travel outside these areas may be available upon request.

How much does a private chef experience cost?

Pricing depends on the menu, guest count, and level of service.
Most private chef experiences typically start around $150–$300+ per guest, with premium tasting menus and luxury ingredients available.

What is included in the service?

Our private chef experiences typically include:

• Custom menu design
• Ingredient sourcing
• On-site cooking and preparation
• Professional plating and service
• Kitchen cleanup after the event

Additional staff or rentals can be arranged for larger gatherings.

Can you accommodate dietary restrictions?

Yes. Menus can be customized to accommodate gluten-free, vegetarian, vegan, dairy-free, allergies, and other dietary preferences. Please let us know when planning your event.

Do you provide servers or bartenders?

For larger events we can coordinate professional servers, bartenders, and event staff so you and your guests can fully enjoy the experience.

Can you cook in vacation homes or Airbnb properties?

Yes. Many of our events take place in private residences, vacation homes, and luxury rentals across South Florida.

What types of events do you host?

ZAIA regularly caters:

• private chef dinners
• birthdays and anniversaries
• vacation gatherings
• yacht dining experiences
• corporate events
• family celebrations

How do I secure my event date?

Events are confirmed with a deposit after menu approval, with the remaining balance due prior to the event date.

Planning a special dinner or event?

Tell us about your date, guest count, and location, and we’ll design a dining experience tailored to your occasion.